When I was little, January was the month I dreaded the most. Christmas and New Year were gone; it was dark and cold. The only highlight was that great-grand-aunts and neighbours were bringing me homemade doughnuts (beignets). Added to those… Read More ›
doughnuts
Paulette’s Doughnuts
Les Beignets de Paulette Ingredients: Flour – 400g Sugar – 150g Eggs – 2 Greek yogurt (natural) or fromage blanc – 250g Sunflower oil – 8 table spoons Milk – 5 table spoons Baking powder – 1 to 2 tea… Read More ›