Les crêpes de Cyril Lignac
Ingredients:
Eggs: 3
Flour: 250g
Salt: a pinch
Milk: 50cl
Sugar: 3 table spoons
Sunflower oil: 2 table spoons
Butter: just a bit to cook the pancakes in a pan…
Method:
– Whisk the eggs in a bowl
– In a separate, bigger bowl, put the flour and the salt. Mix, add half of the milk and mix again
– Add the eggs, the sugar, the oil and the rest of the milk
– Mix until your preparation is smooth
– Cook in a pan (don’t forget to add just a bit of butter in between each pancake)
You can also flavour your mix with a little vanilla extract, or whatever you fancy (I wouldn’t recommend rum if you are having them for breakfast…)
Categories: Food & Drink
Continental Touch 
Might actually try this tonight 🙂
🙂 this recipe works every time. No lumps in the mix if you follow the order. Have a great time where you are. Looks fantastic.