Les Beignets de Paulette
Flour – 400g
Sugar – 150g
Eggs – 2
Greek yogurt (natural) or fromage blanc – 250g
Sunflower oil – 8 table spoons
Milk – 5 table spoons
Baking powder – 1 to 2 tea spoon(s)
– Mix all the ingredients, leaving the flour for the end
– Add the flour slowly
– Heat some sunflower oil in a pan
– Using a tea spoon, form little balls with the mix and drop them into the oil
– They will fry and ‘pop up’ when ready
You might want to leave them in the oil for about 20 seconds to ensure the centre is cooked.
They need to take a nice golden colour.
As simple as this!
Categories: Food & Drink
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